Bahan:
1/2 kg daging sapi
1/2 kaleng santan
daun kunyit (kalau ada) dan daun jeruk
Cara membuatnya :
1. Campur daging, 2 cangkir air, santan, daun kunyit, daun jeruk, sepotong lemon grass, 1 sdm onion powder, 1 sdm garlic powder, 1 sdm ginger powder, 1 sdm paprika, 1 sdm chili powder atau 1 sdm cayenne pepper ( atau tergantung selera pedasnya), galangal powder, 1/2 sdm turmeric powder dan garam.
2. Rebus dengan api kecil sampai kuah mengental
Randang (Minangkabau dialect) Place of origin: Indonesia: Region or state: Minangkabau, West Sumatra: Details; Course: Main course: Serving temperature: Hot or room temperature
First browned in a shallot, ginger, and lemon grass paste and a mixture of freshly ground coriander, cumin, and nutmeg, the bite-size pieces of beef are cooked in ...
@teo ai li since Bee Yinn Low gave us the recipe of the Randang spices, why have to waste money to buy a packet Rendang Mix !! Keep that for travel as I often bring along ...
This delicious, slow cooked dish is the pride of Malaysia
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